Department

Holiday Treats
Buñuelos are a traditional sweet treat in many Latin American countries, as well as Spain, often enjoyed during celebrations such as Christmas and New Year's. They consist of a crispy, golden fried dough, coated with a generous sprinkling of cinnamon and sugar.
Buñuelos - Crispy, fried, cinnamon-sugar
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Coconut Macaroons are a chewy, moist, and delicious dessert made with shredded coconut held together with egg whites and sugar. These small, sweet confections are baked until lightly golden on the outside but remain soft and tender within.
Coconut Macaroons – Chewy coconut cookies.
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Fifteens is a classic no-bake treat originating from Northern Ireland, known for its simplicity and delightful combination of sweet flavors. It consists of crushed digestive biscuits, mini marshmallows, and glacé cherries mixed with sweetened condensed milk, rolled into a log and coated with desiccated coconut.
Fifteens – Marshmallow, coconut, and biscuit roll
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Delight in the authentic flavors of Belize with these soft and delicious Belizean Creole Hot Cross Buns, infused with rich spices and coconut undertones, perfect for festive occasions or as a delectable treat any day.
Belizean Creole Hot Cross Buns
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Sweet Potato Pie is a traditional Southern dessert that's especially popular during the holidays. This pie features a smooth and creamy spiced sweet potato filling with hints of cinnamon, nutmeg, and vanilla, encased in a buttery, flaky crust.
Sweet Potato Pie - Spiced, creamy texture
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The Apple Crisp with Spiced Oat Topping is a classic American dessert that's perfect for any season but especially delightful in the fall when apples are at their peak. This comforting dessert features layers of thinly sliced apples that are tossed with cinnamon, sugar, and a touch of lemon for brightness.
Apple Crisp - Midwestern Style
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Buckeyes are a classic American confection that hail from Ohio, named for their resemblance to the nut of the buckeye tree. This no-bake treat features a smooth, creamy peanut butter center that's partially dipped in rich, semi-sweet chocolate, leaving a circle of peanut butter exposed at the top.
Buckeyes - Peanut butter, chocolate-coated
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Lassy Mogs, or molasses cookies, are a classic treat with a chewy texture and rich, spiced flavor. This hearty cookie is made with a blend of brown sugar and molasses, giving it a deep, caramel-like sweetness that pairs wonderfully with the warming spices of cinnamon, ginger, and cloves.
Lassy Mogs – Molasses cookies
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Crumbly Fudge is a classic confection that is widely adored for both its rich flavor and its delicate, melt-in-your-mouth texture. This sweet treat is made by combining sugar, butter, and milk, and heating them to the soft-ball stage before mixing vigorously as it cools to achieve a crumbly yet smooth consistency.
Tablet: Crumbly fudge with sugar and butter.
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Exquisite Calissons d'Aix en Provence are traditional French confections that capture the essence of Southern France. These delightful treats are made with ground almonds, candied fruits, and a touch of orange blossom water, creating a symphony of floral and fruity notes.
Exquisite Calissons d'Aix en Provence
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Classic Duck Rillettes is a staple of French cuisine, known for its rich, savory flavor and luxurious, creamy texture. This traditional spread is made by slowly cooking duck pieces submerged in duck fat until they become tender and easily shreddable. The flavorful meat is then mixed with the rendered fat, packed into jars, and chilled to set.
Classic Duck Rillettes
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Egg Liqueur Cake, also known as Eierlikörtorte, is a luxuriously moist and rich cake that's a favorite in Germany and throughout Europe. This decadent dessert features a fluffy, golden sponge cake that is infused with egg liqueur, adding a creamy and distinctive flavor.
Eierlikörtorte: Egg liqueur cake.
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Hefezopf is a traditional German braided sweet bread known for its soft and fluffy texture, often enjoyed during holidays or as a Sunday treat. The sweet dough is rich with the addition of eggs, milk, sugar, and butter, which gives the bread a tender crumb and a golden crust when baked.
Hefezopf: Braided sweet bread.
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Cheesecake Brownies are a delicious fusion of two classic desserts, offering a layer of rich chocolate brownie combined with a creamy cheesecake layer. The brownie layer is prepared from a boxed fudge brownie mix, creating a dense and chocolaty base.
Cheesecake Brownies
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Marzipan Delights are sweet, chewy confections typically made from a blend of sugar, honey and ground almonds, known as marzipan. Their texture is soft and clay-like, making them perfect for molding into various shapes and figures.
Marzipan Delights
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Crab Rangoon is a delectable appetizer that brings together the creamy richness of cream cheese and the delicate flavor of crab meat, encased in crispy wonton wrappers. Perfect for parties or as a starter, these fried delights offer a satisfying crunch followed by a savory filling.
Crab Rangoon
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Bring the joy of the holiday season into your kitchen with these delectable Christmas-style cinnamon buns. Easy to make and even easier to enjoy, these buns utilize pre-made cinnamon rolls enhanced with the richness of heavy cream.
Festive Christmas Cinnamon Buns
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Klecha are exquisite, traditional cookies often savored during festive occasions like Eid, especially throughout Ramadan. These delectable treats are intricately filled with tasty ingredients such as sweet date paste, crunchy coconut, and hearty walnuts, offering a delightful balance of flavors and textures.
Klecha
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Zalabi, also known as Zellaby, is a cherished Kurdish and Middle Eastern dessert, often prepared during special occasions such as Ramadan. This sweet delicacy is famous for its light and crispy texture drenched in a luscious syrup, making it a festive addition to any dessert lineup.
Zalabi
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Lebkuchen are traditional German gingerbread cookies that have become a staple of the holiday season. They are characterized by their warm, spicy flavor profile, with aromatic notes of ginger, cinnamon, nutmeg, and cloves.
Lebkuchen: Traditional gingerbread cookies, especially popular during Christmas
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